Calendar

Spice up your recipes and learn about the many flavors that can add zing to your next meal. This monthly series introduces patrons to the history, uses and fun facts about spices you may have never used. Open to ages 18 and up. Spots are limited. Registration is required. Register now.

• March 2 - Bay Leaf
• April 6 - Dill
• May 4 - Poppy 
• June 1 - Celery Seed
• July 6 - Mustard 
• August 3 - Oregano
• September 7 - Cinnamon
• October 5 - Cumin
• November 2 - Cloves
• December 7 - Ginger